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Sample menus: ¾ Everyday and ¼ Occasional food

A healthy canteen menu contains at least ¾ Everyday and no more than ¼ Occasional food and drink items. These sample menus can help you balance and plan your menu.

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Showing 1 - 8 of 8

  • K-12 basic prep and cook

    Menu suggestions for Kindergarten to year 12 school canteens which have basic preparation/minimal equipment with some cooking capability.

  • Primary basic prep and cook

    Menu suggestions for primary school canteens which have basic preparation/minimal equipment with some cooking capability.

  • Primary commercial kitchen

    Menu suggestions for primary school canteens which have a full commercial kitchen fitted out with commercial-sized appliances.

  • Primary heat and serve

    Menu suggestions for primary school canteens which have no cooking facilities and the facility for minimal preparation and assembly only.

  • Regional or small school menu

    Menu suggestions for regional or small school canteens which have basic preparation/minimal equipment with some cooking capability.

  • Secondary basic prep and cook

    Menu suggestions for secondary school canteens which have basic preparation/minimal equipment with some cooking capability.

  • Secondary commercial kitchen

    Menu suggestions for secondary school canteens which have full commercial kitchen fitted out with commercial-sized appliances.

  • Secondary heat and serve

    Menu suggestions for secondary school canteens which have no cooking facilities and the facility for minimal preparation and assembly only.

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